a measure of depth rather than breadth  

TOMMORROW I MAKE DINNER WITH ANCHOVIES
November 04, 2004 01:28 AM

yeah, i'm pretty deep into a diversionary bender, but i have a chicken breast and some canned mushrooms, and i just watched the futurama episode where fry buys the thousand year old anchovies.

To my knowledge, i have never in my life had an anchovy.

That changes tomorrow.

Also i'm making some kind of fish filet on the foreman.

more sensical posts late tomorrow, when i wake up.

[life is too short given that we're all going to die soon]
Comments:

I made lasagna and it was good. Makes me want to cook more. It's really a shame fast food is so much easier.
Posted by:
Finn
on November 4, 2004 10:56 AM

No! Don't do it! Anchovies are so vile. And you know me, I actually -like- things like sardines. Anchovies are like sardines but smaller, much nastier, and salty! Ew, ew, ew!
Posted by:
Leslie
on November 4, 2004 3:54 PM

Poor Leslie... Try putting an anchovy (or 2) in some of the dishes you cook - you will be astounded at the depth of flavor they add. I'd eat anchovies rather than sardines ANY day!
Posted by:
ChovyChap
on October 26, 2007 11:00 PM

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